Cooking & Drinking

460 free books in Cooking & Drinking, the best known first. Each one opens as a book with turning pages or downloads as EPUB or plain text.

Books

• The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3) Athenaeus of Naucratis, Charles Duke Yonge
• The Cook's Decameron W. G. Waters
• Recipes Tried and True First Presbyterian Church. Ladies' Aid Society
• The Perdue Chicken Cookbook Mitzi Perdue
• The Art of Living in Australia Philip E. Muskett
• The Physiology of Taste; Or, Transcendental Gastronomy Brillat-Savarin, Fayette Robinson
• Young's Demonstrative Translation of Scientific Secrets Daniel Young
• Simple Italian Cookery Antonia Isola
• Many Ways for Cooking Eggs S. T. Rorer
• Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie Eliza Leslie
• Favorite Dishes : a Columbian Autograph Souvenir Cookery Book Carrie V. Shuman
• Miss Parloa's New Cook Book Maria Parloa
• School and Home Cooking Carlotta C. Greer
• Made-Over Dishes S. T. Rorer
• The Belgian Cookbook Brian Luck
• The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm Richard Bradley
• How to Prepare and Serve a Meal; and Interior Decoration Lillian B. Lansdown
• The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 Samuel Pegge
• Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs S. T. Rorer
• Things Mother Used to Make Lydia Maria Gurney
• The London and Country Brewer Anonymous
• Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers Elizabeth E. Lea
• Bohemian San Francisco Clarence E. Edwords
• Directions for Cookery, in its Various Branches Eliza Leslie
• Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Woman's Institute of Domestic Arts and Sciences
• Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Woman's Institute of Domestic Arts and Sciences
• Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Woman's Institute of Domestic Arts and Sciences
• Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Woman's Institute of Domestic Arts and Sciences
• Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Woman's Institute of Domestic Arts and Sciences
• 365 Foreign Dishes Unknown
• English Housewifry Elizabeth Moxon
• The Book of Household Management Mrs. Beeton
• The Compleat Cook W. M.
• For Luncheon and Supper Guests Alice Bradley
• The Healthy Life Cook Book, 2d ed. Florence Daniel
• Enquire within upon everything Robert Kemp Philp
• Reform Cookery Book (4th edition) Mrs. Mill
• Fascinating San Francisco Fred Brandt, Andrew Y. Wood
• Joe Tilden's Recipes for Epicures Joe Tilden
• Science in the Kitchen E. E. Kellogg
• Old Cookery Books and Ancient Cuisine William Carew Hazlitt
• The Jewish Manual Judith Cohen Montefiore
• The International Jewish Cook Book Florence Kreisler Greenbaum
• The Virginia Housewife; Or, Methodical Cook Mary Randolph
• American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables Amelia Simmons
• Chocolate and Cocoa Recipes and Home Made Candy Recipes Maria Parloa, Janet McKenzie Hill
• A Book of Fruits and Flowers Anonymous
• The story of Crisco Marion Harris Neil
• The Ideal Bartender Tom Bullock
• The American Frugal Housewife Lydia Maria Child
• Mary at the farm, and book of recipes compiled during her visit among the "Pennsylvania Germans" Edith M. Thomas
• The New Dr. Price Cookbook Royal Baking Powder Company
• Every Step in Canning: The Cold-Pack Method Grace Viall Gray
• Dr. Allinson's cookery book, comprising many valuable vegetarian recipes T. R. Allinson
• The Whitehouse Cookbook (1887) F. L. Gillette, Hugo Ziemann
• Food guide for war service at home United States Food Administration, Katharine Blunt et al.
• Everyday Foods in War Time Mary Swartz Rose
• The Complete Book of Cheese Bob Brown
• The Queen-like Closet or Rich Cabinet Hannah Woolley
• Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet A. G. Payne
• A queens delight Anonymous
• The Easiest Way in Housekeeping and Cooking Helen Campbell
• Carving and Serving Mary J. Lincoln
• The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director Thomas Chapman
• Foods that will win the war and how to cook them (1918) C. Houston Goudiss, Alberta M. Goudiss
• Acetaria: A Discourse of Sallets John Evelyn
• The Food of the Gods Brandon Head
• The Art of Perfumery, and Methods of Obtaining the Odors of Plants G. W. Septimus Piesse
• The Closet of Sir Kenelm Digby Knight Opened Kenelm Digby, Anne Macdonell
• A little cook book for a little girl Caroline French Benton
• Food and Health Lydia E. Pinkham Medicine Company
• Mrs. Wilson's Cook Book Mary A. Wilson
• Public School Domestic Science Adelaide Hoodless
• Good things to eat, as suggested by Rufus Rufus Estes
• How to Cook Fish Myrtle Reed
• The Gourmet's Guide to Europe Lieut.-Col. Newnham-Davis, Algernon Bastard
• A Treatise on Adulterations of Food, and Culinary Poisons Friedrich Christian Accum
• Cocoa and Chocolate: Their History from Plantation to Consumer Arthur William Knapp
• Salads, Sandwiches and Chafing-Dish Dainties Janet McKenzie Hill
• Vaughan's Vegetable Cook Book (4th edition) Anonymous
• The American Practical Brewer and Tanner Joseph Coppinger
• Mrs. Mary Eales's receipts. (1733) Mary Eales
• Facts About Champagne and Other Sparkling Wines Henry Vizetelly
• The Cultivation of The Native Grape, and Manufacture of American Wines George Husmann
• The Practical Distiller Samuel McHarry
• Chocolate: or, An Indian Drinke Antonio Colmenero de Ledesma, James Wadsworth
• Culinary Herbs: Their Cultivation Harvesting Curing and Uses M. G. Kains
• The Art of Making Whiskey Anthony Boucherie
• My Pet Recipes, Tried and True Various
• A Plain Cookery Book for the Working Classes Charles Elmé Francatelli
• The accomplisht cook Robert May
• No Animal Food; and Nutrition and Diet; with Vegetable Recipes Rupert H. Wheldon
• A Little Book for A Little Cook L. P. Hubbard
• Breakfast dainties Thomas J. Murrey
• 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year Anonymous
• The Community Cook Book Anonymous
• The Italian Cook Book Maria Gentile
• The Production of Vinegar from Honey Gerard W. Bancks
• Fifty salads Thomas J. Murrey
• The Natural History of Chocolate D. Quélus, R. Brookes
• Ontario Teachers' Manuals: Household Management Ontario. Department of Education
• Fifty soups Thomas J. Murrey
• A Poetical Cook-Book Maria J. Moss
• The khaki kook book Mary Kennedy Core
• Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 Various, Mary Jane McClure
• American Cookery Various, Janet McKenzie Hill
• The Golden Age Cook Book Henrietta Latham Dwight
• Choice Cookery Catherine Owen
• The Suffrage Cook Book L. O. Kleber
• The Cookery Blue Book First Unitarian Society of San Francisco. Society for Christian Work
• Pennsylvania Dutch Cooking Unknown
• New Vegetarian Dishes Mrs. Bowdich, Ernest Bell
• Twenty-Five Cent Dinners for Families of Six Juliet Corson
• The American Housewife Anonymous
• Dishes & Beverages of the Old South Martha McCulloch-Williams
• All about coffee William H. Ukers
• The Cook's Oracle; and Housekeeper's Manual William Kitchiner
• The Skilful Cook Mary Harrison
• The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families Mary Eaton
• The Lady's Own Cookery Book, and New Dinner-Table Directory; Charlotte Campbell Bury
• Sandwiches S. T. Rorer
• Nelson's Home Comforts Mary Hooper
• Cookery and Dining in Imperial Rome Apicius, Frederick Starr et al.
• Desserts and Salads Gesine Lemcke
• Twenty-four Little French Dinners and How to Cook and Serve Them Cora Moore
• Culture and Cooking; Or, Art in the Kitchen Catherine Owen
• The Art of Confectionary Edward Lambert
• The Candy Maker's Guide Fletcher Manufacturing Company
• Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Maria Parloa
• Mushrooms of America, Edible and Poisonous Julius A. Palmer
• Breakfasts and Teas: Novel Suggestions for Social Occasions Paul Pierce
• Stevenson Memorial Cook Book William D. Hurlbut
• Fifty-two Sunday dinners Elizabeth O. Hiller
• The Cooking Manual of Practical Directions for Economical Every-Day Cookery Juliet Corson
• Dressed Game and Poultry à la Mode Mrs. De Salis
• Home Pork Making A. W. Fulton
• The Fun of Cooking: A Story for Girls and Boys Caroline French Benton, Sarah K. Smith
• Civic League Cook Book Civic League
• Gala-Day Luncheons: A Little Book of Suggestions Caroline French Benton
• Dinners and Luncheons: Novel Suggestions for Social Occasions Paul Pierce
• The kitchen encyclopedia Swift & Company
• Candy-Making Revolutionized: Confectionery from Vegetables Mary Elizabeth Hall
• Suppers: Novel Suggestions for Social Occasions Paul Pierce
• The Curry Cook's Assistant Daniel Santiagoe
• Recipes for Eatmor Fresh Cranberries Eatmor Cranberries
• Better Meals for Less Money Marietta McPherson Greenough
• Let's Use Soybeans University of Illinois. Extension Service in Agriculture and Home Economics
• The Century Cook Book Mary Ronald
• Domestic French Cookery, 4th ed. Sulpice Barué, Eliza Leslie
• Cloud City Cook-Book William H. Nash
• A Course of Lectures on the Principles of Domestic Economy and Cookery Juliet Corson
• A Treatise on the Brewing of Beer E. Hughes
• Hand-Book of Practical Cookery, for Ladies and Professional Cooks Pierre Blot
• The New England Cook Book, or Young Housekeeper's Guide Anonymous
• Twenty Quick Soups S. T. Rorer
• Frye's Practical Candy Maker George V. Frye
• Cookery for Little Girls Olive Hyde Foster
• The Myrtle Reed Cook Book Myrtle Reed
• New Royal Cook Book Royal Baking Powder Company
• The Mary Frances cook book Jane Eayre Fryer, Jane Allen Boyer et al.
• Tempting curry dishes Thomas J. Murrey
• Quantity cookery Lenore Richards, Nola Treat
• Clayton's Quaker Cook-Book H. J. Clayton
• The Hotel St. Francis Cook Book Victor Hirtzler
• California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes Bertha Haffner-Ginger
• The book of cheese Charles Thom, W. W. Fisk
• Foods and Household Management: A Textbook of the Household Arts Helen Kinne, Anna M. Cooley
• Miss Leslie's New Cookery Book Eliza Leslie
• The Art of Cookery Made Easy and Refined John Mollard
• Paper-bag Cookery Vera Serkoff
• The Feasts of Autolycus: The Diary of a Greedy Woman Elizabeth Robins Pennell
• The Modern Housewife or, Ménagère Alexis Soyer
• The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) Various, Janet McKenzie Hill
• Miss Leslie's Lady's New Receipt-Book, 3rd ed. Eliza Leslie
• Housekeeping in Old Virginia Marion Cabell Tyree
• Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. Alexis Soyer
• Friendship Club Cook Book Friendship Club
• Living on a Little Caroline French Benton
• A thousand ways to please a husband with Bettina's best recipes Louise Bennett Weaver, Helen Cowles LeCron et al.
• Standard Paper-Bag Cookery Emma Paddock Telford
• Cakes & Ale Edward Spencer
• Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer T. D. Curtis
• Candy-Making at Home Mary M.‏ Wright
• Our Knowledge Box; or, Old Secrets and New Discoveries. Unknown
• The Laurel Health Cookery Evora Bucknum Perkins
• Foods and Culinary Utensils of the Ancients Charles Martyn
• Substitutes for Flesh Foods: Vegetarian Cook Book Edwin Giles Fulton
• Practical Italian recipes for American kitchens Julia Lovejoy Cuniberti
• A Little Candy Book for a Little Girl Amy Harlow Waterman, Harriet O'Brien
• A Little Preserving Book for a Little Girl Amy Harlow Waterman, Harriet O'Brien
• Margaret Brown's French Cookery Book Margaret Brown
• Allied Cookery: British, French, Italian, Belgian, Russian Grace Clergue Harrison, Raoul Dandurand et al.
• Cups and Their Customs George Edwin Roberts, Henry Porter
• French Dishes for American Tables Pierre Caron, Frederic Sherman
• The National Cook Book, 9th ed. Hannah Mary Peterson
• ABC Butter Making: A Hand-Book for the Beginner Frederick S. Burch
• The A B C of Cooking Adeline Balch Coit
• The Young Housekeeper's Friend Mrs. Cornelius
• Six Cups of Coffee Maria Parloa, Helen Campbell et al.
• Tea and Tea Drinking Arthur Reade
• Mrs. Hale's Receipts for the Million Sarah Josepha Buell Hale
• Our Edible Toadstools and Mushrooms and How to Distinguish Them W. Hamilton Gibson
• Secrets of Wise Men, Chemists and Great Physicians Wm. K. David
• A History of Champagne, with Notes on the Other Sparkling Wines of France Henry Vizetelly
• The Art of Drinking: A Historical Sketch Georg Gottfried Gervinus
• The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery Alexis Soyer
• The Stag Cook Book: Written for Men by Men Carroll Mac Sheridan
• Making Fermented Pickles Edwin LeFevre
• Common Sense in the Household: A Manual of Practical Housewifery Marion Harland
• The Art of Home Candy Making, with Illustrations Home Candy Makers
• Marion Harland's Cookery for Beginners Marion Harland
• The Still-Room Charles Roundell, Harry Roberts
• Ten Dollars Enough: Keeping House Well on Ten Dollars a Week Catherine Owen
• The Sure to Rise Cookery Book T.J. Edmonds Ltd.
• Book of American Baking Various
• Florida Salads Frances Barber Harris
• Directions for Cooking by Troops, in Camp and Hospital Florence Nightingale
• Breakfast, Luncheon and Tea Marion Harland
• The Dinner Year-Book Marion Harland
• Fifteen New Ways for Oysters S. T. Rorer
• Mrs. Beeton's Dictionary of Every-Day Cookery Mrs. Beeton
• Tea-blending as a fine art Joseph M. Walsh
• Grocers' Goods Frederick B. Goddard
• What to Eat, How to Serve it Christine Terhune Herrick
• Billy in Bunbury Royal Baking Powder Company
• The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer
• Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi Charles McIlvaine, Robert K. Macadam
• The Just-Wed Cook Book E. F. Kiessling
• The Olive K. G. Bitting
• Congress Hotel, Home of a Thousand Homes Irving S. Paull, W. S. Goodnaw et al.
• The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. Nicolas Appert
• The Business of Being a Housewife Leona A. Malek
• Lowney's Cook Book Maria Willett Howard
• The Philadelphia Housewife; or, Family Receipt Book Mary Hodgson
• The Story of a Loaf of Bread T. B. Wood
• Experiments on the Spoilage of Tomato Ketchup A. W. Bitting
• Dinners and Diners: Where and How to Dine in London Lieut.-Col. Newnham-Davis
• The Gourmet's Guide to London Lieut.-Col. Newnham-Davis
• The Chemistry of Cookery W. Mattieu Williams
• Oysters and fish Thomas J. Murrey
• A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish Lucy H. Yates
• The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Robert Wells
• An Ideal Kitchen: Miss Parloa's Kitchen Companion Maria Parloa
• A Book of Simples Henry William Lewer
• Fast-Day Cookery; or, Meals without Meat Grace Johnson
• The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers May Henry, Edith B. Cohen
• Camp Cookery. How to Live in Camp Maria Parloa
• How to Make Candy Anonymous
• A handbook of invalid cooking Mary A. Boland
• Cornish Feasts and Folk-lore M. A. Courtney
• The Raisin Industry Gustavus A. Eisen
• Miss Beecher's Domestic Receipt Book Catharine Esther Beecher
• The English Housekeeper: Or, Manual of Domestic Management Anne Cobbett
• The Golden Rule Cook Book: Six hundred recipes for meatless dishes M. R. L. Sharpe
• I Go A-Marketing Henrietta Sowle
• The Manufacture of Chocolate and other Cacao Preparations Paul Zipperer, Herm. Schaeffer
• The Curiosities of Ale & Beer: An Entertaining History John Bickerdyke, J. M. Dixon et al.
• Canoe and Camp Cookery Seneca
• Miss Beecher's Housekeeper and Healthkeeper Catharine Esther Beecher
• Spices and How to Know Them Walter M. Gibbs
• Oat Meal: The War Winner James Ritchie Grieve
• The Oyster: Where, How and When to Find, Breed, Cook and Eat It Eustace Clare Grenville Murray
• The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally Mrs. Loudon
• Miss Parloa's Young Housekeeper Maria Parloa
• Ketchup: Methods of Manufacture; Microscopic Examination A. W. Bitting, K. G. Bitting
• The Theory and Practice of Brewing Michael Combrune
• The Flowing Bowl Edward Spencer
• Coffee and chicory P. L. Simmonds
• Spons' Household Manual E. & F. N. Spon
• Luncheons: A Cook's Picture Book Mary Ronald
• Useful Knowledge: Volume 2. Vegetables William Bingley
• Secrets of meat curing and sausage making B. Heller & Co.
• War-Time Breads and Cakes Amy L. Handy
• The Housekeeper's Valuable Present; Or, Lady's Closet Companion Robert Abbot
• A treatise on the esculent funguses of England David Badham, Frederick Currey
• Flint Hills Cook Book Christ Church Episcopal
• Tea, Its Mystery and History Samuel Phillips Day, Lo Fong Loh
• Home Manufacture and Use of Unfermented Grape Juice George C. Husmann
• Salt ... or No Salt ... Anonymous
• 10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method Lever Brothers Company
• Practical Cooking and Dinner Giving Mary F. Henderson
• Canning, Freezing, Storing Garden Produce United States. Department of Agriculture
• Miss Leslie's Complete Cookery Eliza Leslie
• The Book of Herbs Rosalind Northcote, Harry Roberts
• Culinary Chemistry Friedrich Christian Accum
• Spices, their histories Robert O. Fielding, Lovett M. Wood
• The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It. Alexander Filippini
• A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Friedrich Christian Accum
• Mushroom and Toadstools Worthington George Smith
• The Fireless Cook Book Margaret Johnes Mitchell
• Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks George J. Kappeler
• Common-Sense Papers on Cookery A. G. Payne
• A friend in the kitchen Anna L. Colcord
• 133 Quicker Ways to Homemade, with Bisquick Betty Crocker
• Seasoning Suggestions Lea & Perrins Limited
• Food and Flavor: A Gastronomic Guide to Health and Good Living Henry T. Finck, Charles Shepard Chapman
• How to Cook in Casserole Dishes Marion Harris Neil
• The Plus Food for Minus Meals Kellogg Company
• Betty Crocker's Frosting Secrets Betty Crocker
• Kitchen Tested Recipes from Canned Foods American Can Company. Home Economics Department
• Apples in Appealing Ways [1969] United States. Agricultural Research Service. Human Nutrition Research Division
• Collectors' Items: Fifty Superb Recipes from Spice Islands Spice Islands Company
• The Pleasures of the Table George H. Ellwanger
• Recipes from American National American National Insurance Company
• Classic Variations in Cooking with Texas Eggs Anonymous, Reagan V. Brown
• American Beer: Glimpses of Its History and Description of Its Manufacture G. Thomann
• Let's Cook Meat: Recipes You'll Like National Live Stock and Meat Board
• Successful Baking for Flavor and Texture: Tested Recipes Martha Lee Anderson
• The Girl's Own Paper, Vol. XX, No. 1025, August 19, 1899 Various
• Outdoor Cooking with Reynolds Wrap Reynolds Metals Company
• Adventures in Elegance Pie Filling Institute
• Party sweets Mary Blake, Carnation Milk Products Company
• Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green et al.
• Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas Betty Crocker
• Take a Can of Salmon United States. Bureau of Commercial Fisheries
• Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green et al.
• Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green et al.
• 10 Cakes Husbands Like Best: From Spry's Recipe Round-up Lever Brothers Company
• Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea McCormick & Co.
• Knox Eat and Reduce Plan; Including Choice-of-Foods Chart Charles B. Knox Gelatine Co.
• Gel It! Easy Ways to be a Spectacular Cook Inc. Knox Gelatine
• Home Canning of Meat and Poultry United States. Agricultural Research Service. Consumer and Food Economics Research Division
• New Mexico Magazine's A Taste of New Mexico Kitchens Anonymous
• Freezing Combination Main Dishes United States. Agricultural Research Service. Human Nutrition Research Division
• To Your Kitchen From Mine Betty Newton
• 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts American Dairy Association, Lucerne Foods
• The Art of German Cooking and Baking Lina Meier
• Soup and Soup Making Emma P. Ewing
• Marion Harland's Complete Cook Book Marion Harland
• Knott's pop-corn book E. R. Knott
• Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Anonymous
• To Be "Talked About" Use Cookie 'n' Cracker Cookin' Jeanette Hindman Elliott, Alfred Festen
• Tested Recipes: Waterless Cooking for Better Meals, Better Health Tested Recipe Institute
• The Complete Distiller A. Cooper
• The Boston cooking-school cook book Fannie Merritt Farmer
• Harper's Household Handbook: A guide to easy ways of doing woman's work Martha McCulloch-Williams
• Recipes Used in the Cooking Schools, U. S. Army United States. Army
• Recipes: Hershey's Baking Chocolate Hershey Chocolate Corporation
• Baker's Coconut Recipes Franklin Baker Co.
• Cottage Cheese Recipe Book Milk Industry Foundation
• Pies Made with Pet Evaporated Milk Pet Milk Company. Home Economics Department
• Selections from Aunt Sammy's Radio Recipes and USDA Favorites Ruth Van Deman, Fanny Walker Yeatman et al.
• The Calumet book of oven triumphs! General Foods Corporation
• The Girl's Own Paper, Vol. VIII, No. 364, December 18, 1886 Various
• Apples in Appealing Ways [1951] Mary T. Swickard
• My hundred favorite recipes Mary Blake, Carnation Milk Products Company
• Faster Ways to Favorite Dishes With the New Minute Tapioca Minute Tapioca Co.
• Certo: A Short Cut to Better Jams and Jellies General Foods Corporation
• Grandma's Recipes for Mother and Daughter American Molasses Company
• 12 Pies Husbands Like Best: Aunt Jenny's Recipe Book Lever Brothers Company
• Delicious Recipes: Including Toll House Chocolate Cookies Nestlé
• 30 Tempting Spaghetti Meals: Easy, Economical, Delicious Campbell Soup Company
• Nuts in Family Meals: A Guide for Consumers United States. Agricultural Research Service. Consumer and Food Economics Research Division
• The New York Cake Book: Fifty Recipes by a Famous New York Chef Anonymous
• Money-Saving Main Dishes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division
• Let's Have a Party! Anonymous
• You're really cooking when you're cooking with Seven-Up! Seven-Up Company
• International Harvester Refrigerator Recipes Irma Harding
• What Every Housewife Should Know About Electric Cooking (1945) General Motors Corporation. Frigidaire Division
• Choice Recipes and Menus Using Canned Foods American Can Company. Home Economics Department
• Home Canning of Fruits and Vegetables United States. Agricultural Research Service. Human Nutrition Research Division
• Condiments, Spices and Flavors Mary Elizabeth Green
• Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea Shute & Merchant
• A Treatise on Bread, and Bread-making Sylvester Graham
• The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man Emmet H. Rixford
• All-Time Favorite Cranberry Recipes Inc. Ocean Spray Cranberries
• Drinks of the World James Mew, John Ashton
• A Handbook of Cookery for a Small House Jessie Conrad, Joseph Conrad
• Texas Pecan Recipes (Revised) Texas. Department of Agriculture, Reagan V. Brown
• Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes Kappa Alpha Theta. St. Louis Alumnae Chapter
• How to Use and Enjoy Your New Frigidaire Refrigerator General Motors Corporation. Frigidaire Division
• The cake and biscuit book Elizabeth Douglas
• One hundred & one Mexican dishes May E. Southworth
• Butchering and curing meats in China Carl Oscar Levine
• The soup and sauce book Elizabeth Douglas
• Tea room business Ida Lee Cary
• The pudding and pastry book Elizabeth Douglas
• The Auxiliary cook book Hebrew Sheltering Guardian Society. Auxiliary Society
• Cook book of tested receipes Ida Lee Cary
• Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition First Baptist Church. Young Ladies' Society
• High-class cookery made easy J. Hart
• Dishes made without meat C. S. Peel
• A little girl's cookery book Caroline French Benton, Mary Florence Hodge
• Leaves from our Tuscan kitchen; or, How to cook vegetables Janet Ross
• New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families Maria Eliza Ketelby Rundell
• Practical vegetarian cookery Kate Buffington Davis, Constance Wachtmeister
• Table traits, with something on them Dr. Doran
• The "ideal" cookery book: A reliable guide for home cooking Lilian Clarke
• Dairying exemplified, or, The business of cheese-making J. Twamley
• Cheese and its economical uses in the diet C. F. Langworthy, Caroline Louisa Hunt
• The best vegetarian dishes I know Jeanne Jardine
• Season's best dishes for 2 or 4 or 6 Mary Lee Taylor, Pet Milk Company
• Godey's Lady's Book, Vol. 48, June, 1854 Various, Sarah Josepha Buell Hale
• Host and Guest A. V. Kirwan
• Tomato products: pulp, ketchup, and chili sauce. W. D. Bigelow, A. E. Stevenson et al.
• Hand-book on cheese making George E. Newell
• Aunt Caroline's Dixieland recipes Emma McKinney, William McKinney
• Homemade candy—sweet and dandy CPC International. Best Foods Division
• A guide to modern cookery A. Escoffier
• The curiosities of food P. L. Simmonds
• Royal fruit gelatin suggestions Royal Baking Powder Company
• The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables Anonymous
• Home-made cider vinegar Walter G. Sackett
• Betty Crocker picture cooky book Betty Crocker, Inc. General Mills
• Modern cookery for private families Eliza Acton
• A history of Vermont's maple sugar industry Vermont Maple Sugar Makers Association, E. Wellman Barnard et al.
• Family fare United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics et al.
• Left-over foods and how to use them Elizabeth O. Hiller
• The cult of the chafing dish Frank Schloesser
• Camping and camp cooking Frank A. Bates, Leslie F. Bosworth
• The royal baker and pastry cook Royal Baking Powder Company
• The greedy book Frank Schloesser
• Chinese cook book Vernon Galster
• Rigby's reliable candy teacher and soda and ice cream formulas W. O. Rigby
• La cuisine creole Lafcadio Hearn
• Camp fires and camp cooking James M. Sanderson
• Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs Helen S. Wright
• First lessons in the principles of cooking Lady Barker
• Scientific feeding Dora C. C. L. Roper
• The up-to-date sandwich book Eva Greene Fuller
• Chinese recipes Nellie C. Wong
• The chocolate-plant (Theobroma cacao) and its products Anonymous
• What to drink Bertha E. L. Stockbridge
• An ice cream laboratory guide W. W. Fisk, H. B. Ellenberger
• Traité General de la Cuisine Maigre Auguste Hélie
• 茶經 Yu Lu
• La Mejor Cocinera, Recetas de Cocina Calleja
• Volks-Kochbuch Hedwig Heyl
• Apicii librorum X qui dicuntur De re coquinaria quae extant Apicius, Caesar Giarratano et al.
• Physiologie du goût Brillat-Savarin
• 茶經 Yu Lu
• De Vegetarische Keuken E. M. Valk-Heijnsdijk
• De honig en zijn gebruik W.-F. Rondou
• Le viandier de Taillevent Taillevent
• Handboek voor den kaasmaker in Nederland Pierre Jean Hollman
• Dr A. Oetkers Grundlehren der Kochkunst August Oetker
• Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato Francesco Zambrini
• Keukenboek Henriette Davidis
• Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos Juan Pérez Zúñiga
• L'art de faire le vin avec les raisins secs J.-F. Audibert
• Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación Luis Ruiz Contreras
• Almacen de recetas escogidas y probadas Anonymous
• Le ménagier de Paris (v. 1 & 2) Anonymous
• Cocina moderna Anonymous
• Le livre de tous les ménages Nicolas Appert
• La vera cuciniera genovese Emanuele Rossi
• Neuestes Süddeutsches Kochbuch für alle Stände Viktorine Schiller
• La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. Denis Papin
• Der Pfefferkuchenbäcker und Lebküchler F. H. Stegmann
• Visser's Nederlandsch-Indisch Vegetarisch Kookboek J. M. J. Catenius-van der Meijden
• Zeniths Kokbok: En samling recept för användning av Zeniths margarin Anna Borgh
• La scienza in cucina e l'arte di mangiar bene Pellegrino Artusi
• Butchers', Packers' and Sausage Makers' Red Book George Jacob Sayer
• I filtrati dolci Giuseppe De-Astis
• Nieuw volledig Oost-Indisch kookboek J. M. J. Catenius-van der Meijden
• L'Art du Cuisinier, Volume 1 A. B. Beauvilliers
• Il piccolo focolare: Ricette di cucina per la massaia economa Giulia Lazzari-Turco
• La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage Franc-Nohain
• Petit bréviaire de la Gourmandise Laurent Tailhade
• Kokki-kirja J. F. Granlund